Layered Salad
Layered Salad

Layered Salad

14th Jun 2022

This salad is super easy to prepare, is delicious and looks amazing on the table. Simply choose fresh, seasonal ingredients that you like (omit the ones you don’t). Six layers of veges with the dressing as the final layer is a good amount to fill the bowl. The layers look best with ingredients of contrasting colours - try corn kernels, cucumber, snowpea sprouts or beetroot.

Crunchy, Colourful and Nutritious!

PREP: 20 MINUTES

SERVINGS: 10 SERVINGS

This salad is super easy to prepare, is delicious and looks amazing on the table. Simply choose fresh, seasonal ingredients that you like (omit the ones you don’t). Six layers of veges with the dressing as the final layer is a good amount to fill the bowl. The layers look best with ingredients of contrasting colours - try corn kernels, cucumber, snowpea sprouts or beetroot.

  • ½ iceberg lettuce – diced, washed and dried
  • 2 cups frozen peas – defrosted
  • 1 ½ cups diced mushroom (10 small mushrooms)
  • 1 ½ cups grated cheese
  • 1 ½ cups grated carrot (3 carrots)
  • 2 punnets cherry tomatoes halved or 3 tomatoes – diced
    • Dressing
  • 1 cup mayonnaise
  • 2 heaped tablespoons sour cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoon olive oil
  • 1 tablespoons lemon juice
  • 2 spring onions – chopped
  • Pepper to taste
    • Garnish
     Anything bright. We used sprouts and spring onions.
  1. Combine all dressing ingredients on a medium bowl
  2. Place the lettuce across the base of the Melrose Salad Bowl
  3. Layer the ingredients; peas, followed by mushroom, cheese, carrot then tomatoes
  4. Spoon the dressing over the top and garnish

After preparation, this salad can be refrigerated overnight (leave peas frozen), for a few hours or eaten straight away.