Edinburgh Cheese Knife

Maintenance and Care

• Wash before first use.
• Handwash in warm soapy water with a sponge or soft brush. Towel dry immediately after washing.
• Dishwasher-safe. Towel dry immediately after washing.
• Rinse your cutlery immediately after use.
• Do not allow used cutlery to stand for extended periods of time, as acidic foods may tarnish the surface if left for a long duration.
• Do not use harsh scourers or steel wool.
• Use a stainless steel cleaner periodically to bring back the brilliant mirror-polish.